MENU
Jiaozi 88 Menu
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APPETIZERS
Steamed or pan fried (5pcs)
Handcrafed potstickers; ground pork with scallions & ginger (5 pcs)
Classic steamed ground pork and mushroom filling wrapped in wonton shell (5 pcs)
Shrimp & vegetable filling, wrapped in rice paper (5 pcs)
Xiaolongbao, or "soupy buns" with a savory, rich broth & pork filling (5 pcs)
Not your average spring rolls! Seasoned vegatables and vermicelli noodles rolled in a crispy shell (5 pcs)
Add chicken + $1
Assorted vegetables lightly battered and fried, topped with our house sauce
Jumbo shrimp battered in panko, served with a side of sweet chili mayo sauce
Wheat flour & steamed octopus "meatballs" topped with mayo, takoyaki sauce, scallions and bonito flakes
Crispy tofu sauteed in a spicy & savory chili sauce
Lightly battered and fried, topped with our house sauce
SOUP & SALAD
Seared tuna served medium well, over mixed spring greens with sesame oil, mayo and ponzu dressing Fully cooked is optional. Add avocado +$2
Pan seared salmon served medium well, over a bed of mesclun greens with miso yuzu dressing
Fully cooked is optional. Add avacado +&2
mixed green cucumber, tomatoes with ginger dressing
Add chicken +$3 shirmp +$5
Seasoned seaweed salad with sesame seeds tossed in a sesame oil based dressing
Spicy & savory Thai sop with celery, mushroom and tomatoes
Add chicken/tofu + $3, shrimp + $5
Traditional Cambodian wedding soup, homemade egg drop style with mixed seafood
NOODLE SOUPS
Our classic noodle soups are made with our homemade broth. Choose your protein: Chicken, Beef, Shrimp, Tofu, or Vegetable
NOODLE SOUPS
Cambodian noodle soup. Thin rice noodles topped with onions, scallion, bean sprouts, and cilantro
Broth option: Chicken or Beef
Round udon noodles in miso dashi broth with mushroom and pes pods
Curly yellow noodles, pea pods and bok choy in your choice of broth (Vegetarian available). Add egg +$1
Broth option: Miso (soybean), Shoyu (soy sauce), or Tonkotsu (pork)
Handmade wontons & yellow noodles in chicken broth garnished with scallions
Thin vermicelli noodles in a light chicken broth with mushrooms and bamboo
Laotion chicken noodle soup. Round, hand cut rice noodles with bean sprouts, cilantro, scallions
Chicken or Vegetables only
A mild coconut curry based noodle soup topped with assorted julienned vegetables that's popular in Nothern Thailand, Laos, & Myanmar.
STIR FRIED NOODLES
Our noodle entrees sauteed in signature sauces made in-house! Choose your protein: Chicken, Beef, Shrimp, Tofu, or Vegetables
NOODLE SOUPS
Topped with assorted vegetables (or meat) sauteed in brown sauce with a hint of lemongrass & curry
Wide rice noodles sauteed with eggs, Chinese broccoli, carrots, and onions in a light brown gravy
Thin rice noodles stir fried with carrots, cabbage, bean sprouts, in a house tamarind-based sauce
Bean thread vermicelli noodles stir fried with mushrooms, cabbage, scallions, onions, bean sprouts in a soy based sauce
Pan fried udon noodles topped with sauteed mushrooms, baby corn, bamboo, onion, carrot, and snow peas in a brown sauce
Round wheat noodles sauteed with carrots, cabbage, onions, mushrooms, and peapods in a sesame oil and soy based sauce
Stir fried short rice noodles sauteed with ggs, bean sprouts, Chinese broccoli and onions in a lighr brown sauce
Classic yellow noodles sauteed with celery, Chinese broccoli, scallions, and onions, topped with bean sprouts
RICE BOWLS
Add fried egg + $1
NOODLE SOUPS
Your choice of protein with bok choy, pea pods, onions sauteed in brown sauce
Protein options: Chicken, Beef, Shrimp, Tofu, Vegetables
Choice of protein with mix vegetables sauteed in chili based sauce
Protein options: Chicken, Beef, Shrimp, Tofu, Vegetables
Shrimp & squid sauteed with pea pods and bok choy in XO sauce
Sliced marinated beef sauteed with bell peppers and scallions in savory brown sauce
Classic japanese rice bowl; Chicken and egg with caramelized onions and mushrooms simmered together in a dashi and soy sauce-based broth
Cubed sushi grade tuna/salmon with avocado and cucunbers topped with seasonings and yuzu lime sauce
Jasmine rice sauteed with choice of protein and mixed vegetables Protein options: Chicken, Beef, Shrimp, Tofu, Vegetables
Small, family-owned and operated. Casual dine-in/takeout. We specialize in Khmer & Chinese cuisine, as well as offer a variety of Asian cuisines. Our utmost priority is to offer our guests quality dishes with great service and value at a reasonable price
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RESTAURANT HOURS
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- Friday
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- Saturday
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- Sunday
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